Soal Tentang Explanation Text Bahasa Inggris
What is photosynthesis? Photosynthesis is a food-making process that occurs in green plants. It is the chief function of leaves. The word photosynthesis means putting together with light. Green plants use energy from light to combine carbon dioxide and water to make sugar and other chemical compounds.
How is the light used in photosynthesis? The light used in photosynthesis is absorbed by a green pigment called chlorophyll. Each food-making cell in a plant leaf contains chlorophyll in small bodies called chloroplasts. In chloroplast, light energy causes water drawn-form the soil to split into hydrogen and oxygen.
What are the steps of photosynthesis process? Let me tell you the process of photosynthesis, in a series of complicated steps, the hydrogen combines with carbon dioxide from the air, forming a simple sugar. Oxygen from the water molecules is given off in the process. From sugar together with nitrogen, Sulphur, and phosphorus from the soil-green plants can make starch, fat, protein, vitamins, and other complex compounds essential for life. Photosynthesis provides the chemical energy that is needed to produce these compounds.
1. What step after the hydrogen combines with carbon dioxide from the air …
2. What are photosynthesis need …
3. What the product of photosynthesis …
4. What kind of the text …
The sense of taste is one of a person’s five senses. We taste with the help of taste-buds in the tongue. There are four main kinds of taste: sweet, sour, salty, and bitter. All other tastes are just mixtures of two or more of these main types. The surface of the tongue has more than fifteen thousand taste-buds (or cells).
These are connected to the brain by special nerves which send the so-called ‘tastes messages. When the tongue comes into contact with food of any kind, the taste-buds will pick up the taste. The nerves then send a message to the brain. This will make us aware of the taste. All this happens in just a few seconds.
There are four kinds of taste-buds, each of which is sensitive to only a particular taste. These four groups are located in different parts of the tongue. The taste-buds for salty and sweet tastes are found round the tip of the tongue and along its sides. Sour tastes can be picked up only at the sides of the tongue. The taste-buds of the bitter taste are found at the innermost edge of the tongue. There are taste-buds at the centre of the tongue.
The senses of smell and sight can affect taste. The good smell of food increases its taste. Similarly, attractive colours can make food appear tastier and more delicious. If food does not smell good or is dull-coloured, it will look tasty and may not taste good at all. Very hot or cold sensations can make the taste-buds insensitive. Food that is too hot or too cold, when placed in the mouth, will have no tastes at all.
5. We can taste any kind of food because of ……..
b. The four main kinds of taste
c. The taste-buds in the tongue
d. The senses of smell and sight
e. The taste-buds round the tip of the tongue
6. When we eat very hot or cold food ……..
b. The food won’t smell good
c. The taste of the food increases
d. The taste-buds will be sensitive
e. The taste-buds will be very, responsive
7. The senses of smell and sight ……..
b. Affect the taste of the food
c. Make food more delicious
d. Make the food look good
e. Make the food attractive
8. The purpose of the text is ……..
b. To give a report about the sense of taste
c. To inform how important the tongue is
d. To describe the use of the tongue
e. To tell the taste of the food
9. What is the purpose of the text ……..
10. How are the threads on the outside of the cocoon ……..